Traditional German Cookies That Every Cookie Lover Should Try

Cookies are a staple dessert all around the world. In Germany, there are specific cookies made in various regions of the country that you can try. All the different varieties are absolutely scrumptious from soft and crumbly textures to an assortment of flavors sweet and even, spicy ones. Here are some of Germany’s most popular traditional cookies.

Springerle

Springerles are cookies that have a long history dating back to Swabia and Bavaria where they were initially said to be baked in the 15th century. Their name translates into little knight or little jumper. The appeal of these cookies is not limited to it tastiness but also the artistic drawings molded into them. These German biscuits are made from eggs, flour, sugar to form the dough which sits on a tray of anise seeds. Bakers use a roller to transfer the design on the dough.

Springerle

Zimtsterne

Zimtsternes are traditionally made during Christmas time, but they can be baked for you to enjoy throughout the year. Big fans of cinnamon will really like these German star-shaped cookies. The main ingredients of these sweets are cinnamon and almonds. After being baked, the cookies are decorated by a top layer of powdered sugar. Zimtsternes are traditional advent offerings in Germany. They are also presented as gifts for friends and relatives.

Lebkuchen

The Lebkuchen less crispy version of Gingerbread cookies popular in Germany. They can be called another Christmas season staple and hailed as the favorite German cookies. Monks invented these sweet delights in the 13th century in Franconia. It was consequently baked in Ulm in 1296 and then in Nürnberg in 1935, the current largest exporter of these German-beloved cookies. There are many types of Lebkuchen which are composed of various shapes and sizes along with a variety of toppings like honey, spices, nuts, and frosting.

Lebkuchen

Heidesand

Heidesands are shortbread cookies made from butter browned in a pot. Flour, sugar, vanilla, milk, and baking powder are added to make the dough. Like several of the cookies mentioned, they are commonly baked during the holiday season. The name literally means heath sand, which is a reference to a picturesque heathland landscape found in the hilly and sandy terrain of Northern Germany. More contemporary versions of Heidesand are made with candied rosemary, orange or ginger.

Glühweinplätzchen

These German cookies from mulled wine are very festive looking as they are made with colorful decorations and sure to liven up any dining table. They are made with flour, hazelnuts, cinnamon, vanilla sugar, German mulled wine or Glühwein, and some red wine. The combination of all these ingredients gives the glühweinplätzchen such as a strong and mouth-watering taste.

Vanillekipferln

These name of these cookies means vanilla crescents and the Bavarian town of Nördlingen proudly makes them. However, they are also prevalent in other parts of Germany and many other European countries. The traditional ingredient when making Vanillekipferln are walnuts, but other nuts such as almonds and hazelnuts can also be used. They are decorated with a sprinkles of vanilla sugar before serving.